Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
The flesh of Tricholoma matsutake is fat, fragrant and delicious. It is a valuable wild mushroom. Tricholoma matsutake contains protein, fat and many kinds of amino acids. It contains 8 kinds of essential amino acids. It also contains vitamins B... ...
Xibei sent six packages of food materials. They can eat for a period of time. The so-called cannibalism is soft. You have to make some creative food to be worthy of your company. Throughout the whole food industry, there are spinach noodles, pum... ...
Since learning to bake, I want to make anything delicious by myself. From pancakes and fruit, baijimo and other street snacks to all kinds of Chinese and Western dim sum sold in the shop, we can't let it go. Of course, this omelet is also a famo... ...
Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...
In midsummer, whether it's the hot sun in the sky or the tiring sauna day, it's the first thing to relieve the heat. The main task of relieving the heat food is to clear away the heat, remove the dampness and refresh the mind. In summer, the die... ...
My husband has been talking about wanting sushi these days. He has been working overtime during the new year's day. I also feel sick all the time. I'm not in a good mood. On the last day of the holiday, he is still working overtime. Alas. I love... ...
Winter is the season for soup. I like to cook all kinds of soup in cold weather. Even if you don't eat, you should drink a bowl of soup to keep warm. Kelp is a kind of seaweed with high iodine content. It's good for your health to eat more. In c... ...
After working in Beijing all year round, I can only go home to enjoy the taste of my hometown. This year, I asked my mother to mail me some excellent pork chops. I made one at home at the weekend. Haha. It's still that flavor ~-
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
I didn't accurately weigh the ingredients for making dumplings this time. It all depends on the situation. The pig dumplings with the best appearance are very popular with children.
As usual, wrap the wonton one night earlier. In the morning, just boil it. I don't know how my friends arrange breakfast. According to my personal habit, I arrange it at night. I can cook or fry it in the morning. Friends can pack a lot of wonto... ...
Experience - like the taste of Nuomici. Like the taste of fruit. Like . with a cup of fresh juice. Delicious has spread from the tip of the tongue
This shredded kelp with garlic is super simple and delicious. Soak kelp silk one night in advance. Get up in the morning. Add seasoning and mix. In a few minutes, a refreshing cold dish will be ready. -
It's the only soup full of collagen and not greasy at all
Fried egg with tomato is definitely a god food. It's sour and sweet. Do you have enough to eat? Is the rice ready
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...